One could argue for days where the best steak can be found in Buenos Aires. My personal favorite - Miranda. A modern room, with just enough hints of Argentine tradition, filled with beautiful people and buzzing with activity. And the Bife de Chorizo (sirloin strip) cooked to perfection. Archive for February, 2008
Bife de Chorizo
Friday, February 15th, 2008
One could argue for days where the best steak can be found in Buenos Aires. My personal favorite - Miranda. A modern room, with just enough hints of Argentine tradition, filled with beautiful people and buzzing with activity. And the Bife de Chorizo (sirloin strip) cooked to perfection. 
